The red flour beetle is a notorious pest that infests stored grain and various food products, including flour, cereals, pasta, biscuits, beans, and nuts, earning them the nickname “grain feeders.” Their presence can lead to substantial losses and damage. While they may trigger allergic responses in some individuals, red flour beetles are not known to harm structures or furniture. These pests can endure Canadian winters in heated and sheltered locations and are found across the globe, with a higher prevalence in warmer climates.
Red flour beetles exhibit one of the highest rates of population growth among stored-product insects, with each female capable of laying between 400 to 500 eggs.
To effectively combat these pests, it is crucial to employ a precise combination of insecticides and physical control methods.
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